Teens in the Kitchen

Teens in the Kitchen is an opportunity to experiment with different recipes and foods. Join us at the Teen Library to make (and eat!) the following yummy food: Thursday, August 6: Biscuit Pizza Casserole INGREDIENTS: buttermilk biscuits, jarred pizza sauce, mozzarella cheese or non-dairy cheese, pepperoni Thursday, August 13: Loaded Hash Brown Bites INGREDIENTS: frozen hash browns, cheddar cheese, sour cream, chives, ranch or Italian seasoning, cooked bacon. There will be a dairy-free option available. Thursday, August 20: Cake Batter Cookies INGREDIENTS: boxed cake mix, baking soda, salt, butter, brown sugar, egg, vanilla extract, chocolate chips, sprinkles Thursday, August 27: Granola Breakfast Pizza INGREDIENTS: granola, almonds, cinnamon, peanut butter, Greek yogurt, blackberries or raspberries, almonds or pistachios, dried cranberries, shredded coconut, chocolate chips. Dairy-free and nut-free options will be available. Thursday, September 3: Cheesy Garlic Breadsticks ​​​​​​​INGREDIENTS: pizza dough, butter, garlic, dried oregano or Italian seasoning, parmesan, salt, parsley. Dairy-free options will be available. Thursday, September 10 : Tzatziki Chicken Flatbread ​​​​​​​INGREDIENTS: naan, chicken, tzatziki sauce, cherry tomatoes, cucumber, red onion, feta cheese, olive oil, dried oregano, salt & pepper, parsley. Dairy-free options will be available. Thursday, September 17: No Bake S'Mores Cookie Dough Bites ​​​​​​​INGREDIENTS: chocolate chips, oat flour, peanut butter, brown sugar, maple syrup, cinnamon, salt, marshmallow fluff, mini marshmallows. Dairy-free and nut-free options will be available. Thursday, September 24: Calzones ​​​​​​​INGREDIENTS: pizza dough, pizza sauce, mozzarella cheese, Canadian bacon or ham, pepperoni, sausage, butter, garlic powder, parsley. Dairy-free options will be available. All sessions of Teens in the Kitchen run from 4:30 - 5:30 pm. This program is open to teens in middle and high school.