Teens in the Kitchen

Teens in the Kitchen is an opportunity to experiment with different recipes and foods. Join us at the Teen Library to make (and eat!) the following yummy food: Thursday, June 11: Dinosaur Pudding Cups Thursday, June 18: Dinosaur-Shaped Cookies Thursday, June 25 : Dinosaur Pizza Bagels Thursday, July 2: Dino Doughnuts We'll be baking doughnuts, then decorating them to look like dinosaurs. Thursday, July 9: Fruit Salsa & Cinnamon Sugar Tortilla Chips Ingredients for the fruit salsa include: granny smith apples, lemon juice, kiwis, strawberries, raspberries, brown sugar, and preserves Thursday, July 16: Summer Bark Ingredients for the summer bark include: dairy-free yogurt, key lime juice, honey, vanilla extract, lime zest, graham crackers, toasted coconut, bananas, sunflower butter, allergy-free chocolate chips, coconut oil, sea salt Thursday, July 23: Chicken Salad Cucumber Roll-Ups Ingredients for the chicken salad cucumber roll-ups include: shredded chicken, red onion, cilantro, cottage cheese, black pepper, salt, onion powder, lime juice, mayonnaise, avocado, everything bagel seasoning, whipping cream cheese, chipotle, hot sauce, and cucumber. Thursday, July 30: Blueberry Banana Baked Oatmeal Cups Ingredients for the oatmeal cups include: rolled oats, bananas, blueberries, coconut milk, honey, egg, baking powder, cinnamon, vanilla extract, and salt. All sessions of Teens in the Kitchen run from 4:30 - 5:30 pm. This program is open to teens in middle and high school.